About Us

Brothers Zared and Evan, and father Raphael, started a little taqueria in Edgartown Mass. called, BackYard Taco. The restaurant quickly became known for it's fluffy, hand-pressed tortillas, super fresh spicy margaritas, and fun atmosphere. 

Things were going well in Edgartown, so the boys decided to double down and try their luck at a second location. DOS MÁS was born...