Wednesday Night Pop-ups
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On Wednesday nights we serve a variety of traditional tapas dishes with local ingredients
2019 was a blast!
MV FOOD AND WINE FESTIVAL
Zared and Evan served up heaping portions of chicken, steak, cauliflower and mushroom tacos to be washed down with a strong kick of various tequilas.
They were proud to serve the Island community and excited to keep the tacos sizzling and tequila pouring throughout the offseason.
David Ravandi, CEO and master distiller for 123 Organic Tequila, one of the liquor vendors for Dos Mas and many other Island restaurants, said,
“Everything goes well with tequila,” he said. “Everything.”
